For this recipe we were working with two recipes from two different sources. The brisket came from a WS cookbook and the potatoes from ATK (see sources below). The mashed potatoes are made with an astonishing 22(!) cloves of garlic!
At one point the brisket in the oven for 2+ hours, so this meal definitely wasn't quick and painless, but it wasn't too tricky to prepare either. The end result was slightly drier than anticipated, so we may have needed to baste more frequently.
Recipe sources: Brisket: Williams Sonoma Simple Classics, Garlic mashed potatoes: America's Test Kitchen
At one point the brisket in the oven for 2+ hours, so this meal definitely wasn't quick and painless, but it wasn't too tricky to prepare either. The end result was slightly drier than anticipated, so we may have needed to baste more frequently.
 Ingredients for braised brisket with port wine |
 Julia peeling 22 roasted garlic cloves |
 Cookies?! How did those get in this recipe? :) |
 The brisket and its pot companions, just before heading into the oven |
 Garlic mashed potatoes, ready to serve |
 Jonas carefully slicing the brisket |
 Jonas carefully slicing the brisket |
Recipe sources: Brisket: Williams Sonoma Simple Classics, Garlic mashed potatoes: America's Test Kitchen
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