This shepherd's pie recipe is from Rachael Ray's "365" cookbook (see source below). It turned out pretty good, but it wasn't WOW! I should maybe have used more salt and pepper. I find it hard to believe all this food was considered only 4 servings!

Ingredients lined up in an orderly fashion	Julia frying up the turkey bacon while potatoes are on the boil
Everything into the skillet!	Smoky turkey shepherd's pie, just out of the oven and garnished with chives. The cooked egg mixed into the mashed potatoes is what causes it to brown on top.

Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners

This was a simple, colorful and flavorful dish. Julia wasn't wild about the shrimp, and transferred her shrimp portion to Jonas' plate (to his delight). We served the curry over basmati rice.

Some of the curry ingredients: peas, shrimp, cilantro, onion, garlic and jalapeño	Ground cumin, ground coriander, ground turmeric and cilantro
Onions sautéing	Adding the colorful ground spices
The final step: adding the shrimp and peas	Shrimp curry with yogurt and peas, ready to eat!

Recipe source: America's Test Kitchen