Jonas found these two recipes on the ATK website, combined as a "quick and light spring dinner." The pork tenderloin was simple, and really tasty with the apricot-orange glaze.
We'd never prepared artichokes at home before, so that was new but easy. There is surprisingly little edible artichoke to be had when all is said and done. What a bizarre little vegetable.
Recipe source: America's Test Kitchen
We'd never prepared artichokes at home before, so that was new but easy. There is surprisingly little edible artichoke to be had when all is said and done. What a bizarre little vegetable.
 Jonas preparing artichokes for steaming |
 Ingredients lined up (minus the tenderloin) |
 Browning in the pan before being thrown into the oven |
 Jonas the chef |
 Tender, steamed artichokes |
 Roast pork tenderloin with apricot-orange glaze |
 Roast pork tenderloin with apricot-orange glaze, steamed artichokes and brown rice |
Recipe source: America's Test Kitchen
Jonas picked out this recipes one evening when we were both tired after work and wanted something quick and easy. You just throw together some pasta, tomatoes, oil and fresh mozzarella -- couldn't be easier!
Recipe source: America's Test Kitchen
 Jonas coring, seeding and dicing tomatoes |
 Olive oil, lemon juice, garlic and shallots -- pretty! |
 Tomatoes marinating in the oil mixture |
 6 oz. of fresh mozzarella, coming right up! |
 Julia posing with the marinating tomatoes and a bag of penne |
 Jonas bearing a plate of chilled mozzarella |
 Pasta Caprese |
Recipe source: America's Test Kitchen
Syndicate
