It was time to try another of ATK's lasagna recipes. (We had tried the skillet lasagna some time ago.) This one went in the oven, and required a few more steps, but was ultimately a delicious success. We served it with a store-bought crusty herb bread.

Lasagna ingredients ready to go!	Julia plopping down ricotta dollops during lasagna assembly
Applying the finishing touches of mozzarella	Served with herb bread

Recipe source: America's Test Kitchen

We were looking for something simple but hearty, and skillet lasagna seemed to fit the bill.

Most of the lasagna ingredients, measured and assembled.	Onions and red peppers sautéing.
Browning the meat	Adding the noodles and diced tomatoes
Adding large dollops of ricotta cheese

Recipe source: America's Test Kitchen