This was another meal we saw being prepared on ATK and felt compelled to make immediately. The potatoes were simple and a snap. The loaf took considerably longer to prepare and bake, but the results were well worth the wait. Mouth-wateringly good.

This wire cooling rack is prepped and ready to receive a hot, glistening meat loaf	Julia crushing saltine crackers
Red bliss potatoes, halved and ready for the skillet	This will become the meat loaf glaze: ketchup, hot sauce, ground coriander, cider vinegar and brown sugar
Hot, glistening, juicy meat loaf, straight from the oven	Potatoes frying in the skillet

Recipe source: America's Test Kitchen

We're often inspired to prepare a dish after watching the corresponding episode of America's Test Kitchen. This recipe involved cooking chicken legs on the grill, shredding them, and making a homemade barbecue sauce. The whole endeavor took three hours, but the results were delicious!

Jonas separating the chicken pieces	Homemade barbecue sauce simmering on the stove
Jonas shredding the chicken pieces	Smaller chicken bits added to the barbecue sauce
Larger chicken pieces added to the barbecue sauce	Barbecued pulled chicken sandwiches, ready to eat -- yum!

Recipe source: America's Test Kitchen