Yes, with a long recipe name like that it has to be from Rachael Ray.

I had been putting this recipe off for a while because I was having a hard time finding chipotle powder. Jonas finally found some at Byerly's (their own brand), so Texas T-bone steaks were on!

The steaks were great, but they got a little blacker than desired -- probably partly due to the spice rub, but next time we'd lower the heat and cook them for a longer duration. The potatoes were unbelievably spicy! Rachael Ray must have an iron stomach (and tongue!). Even Jonas, who is fond of spicy, thought they were a bit much. We'd definitely reduce the chipotle powder in the potatoes if we made them again.

Pretty bell peppers	Pretty bell peppers
Bacon, onions and chipotle powder	Chipotle powder, cumin and grill seasoning spice rub
Julia measuring sour cream	Chipotle smashed potatoes
Sautéing bell peppers	Fiery hot Texas T-bones with chipotle smashed potatoes and hot and sweet pepper sauce

Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners

Again, a look at the name of the recipe is a Rachael Ray dead giveaway. This was a really tasty dish, although slightly too spicy for comfort. Next time, go easier on the jalapeños!

The sandwich was poached and then shredded BBQ chicken on a hamburger bun. All went well except the chicken wasn't fully cooked after poaching for the suggested amount of time, so it was difficult to shred and had to be cooked longer during the BBQ step. The potato salad was made of red peppers, jalapeños, scallions and red potatoes and was awesome! It was really fresh-looking and -tasting.

Julia scrubbing red potatoes	Vibrant red potatoes for the potato salad
Julia artfully arranging the ingredients	Jonas chopping scallions
Pretty arrangement of ingredients	Chicken breasts poaching in chicken broth and beer
Jonas cooking the shredded BBQ chicken	Yummy potato salad

Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners

With a name like that, you know this recipe is from Ms. Rachael Ray. And let me tell you it was GOOOOOOOOOOOOD.

Since there are three separate components (burgers, fries, slaw) to this meal, it is a bit time-consuming. However, Julia didn't have much trouble with the timing. The steps are laid out well enough that there were no frantic moments, and it all came together smoothly.

That said, this was possibly the spiciest and most filling meal in memory!

The many, many ingredients for turkey chili burgers, slaw and fries	Browning the turkey
Jumbo, mouth-watering cheese- and red pepper-filled turkey burgers	Red pepper slaw -- SPICY!!
Funky fries: fries baked and then tossed with butter and parsley	Ta-daa! Turkey chili burgers with red pepper slaw and funky fries

Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners