This was another light recipe from ATK: a beef, broccoli and shiitake stir-fry prepared with brown rice. We ended up having less broccoli than what was called for, but it was all good. The primary goal was to use up some broccoli that had been sitting in the fridge for a while.

Apologies for the dearth of photos, I guess we got too carried away with the cooking and the eating to remember much in the way of documentation.


Mmm...stir-fry

Recipe source: America's Test Kitchen's The Best Light Recipe cookbook

This was a simple, colorful and flavorful dish. Julia wasn't wild about the shrimp, and transferred her shrimp portion to Jonas' plate (to his delight). We served the curry over basmati rice.

Some of the curry ingredients: peas, shrimp, cilantro, onion, garlic and jalapeño	Ground cumin, ground coriander, ground turmeric and cilantro
Onions sautéing	Adding the colorful ground spices
The final step: adding the shrimp and peas	Shrimp curry with yogurt and peas, ready to eat!

Recipe source: America's Test Kitchen