The prep work is the most time-consuming part, but all in all it's still a fairly simple meal. This was also the first time we'd ever cooked up kale -- and 14 cups of uncooked kale is a CRAPLOAD of kale (as you can see in the ingredients photo)! And then it withers down to nothing.

The meal was delicious! The garlic bread crumbs were a perfect topper.

Ingredients gathered together	Julia frying up the pancetta
Garlic bread crumbs	Wilting the kale
Adding cannellini beans and pancetta	Voilà!

Recipe source: America's Test Kitchen