This was another light recipe from ATK: a beef, broccoli and shiitake stir-fry prepared with brown rice. We ended up having less broccoli than what was called for, but it was all good. The primary goal was to use up some broccoli that had been sitting in the fridge for a while.

Apologies for the dearth of photos, I guess we got too carried away with the cooking and the eating to remember much in the way of documentation.


Mmm...stir-fry

Recipe source: America's Test Kitchen's The Best Light Recipe cookbook