Time for some goulash.

The recipe is pretty simple and straightforward, nothing fancy. In fact, it's nearly identical to the smoky turkey shepherd's pie, except for a swap of just a few ingredients. We served it over egg noodles.

Ingredients for beef goulash	Browned beef, onions, carrots and celery
Red peppers, flour and chicken broth added	Beef goulash over egg noodles

Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners

This recipe was definitely a keeper. Most the ingredients are fried up in a skillet, and then the whole works is topped with cheese and bread crumbs and put under the broiler for a few minutes until it's golden.

Our batch was slightly soupier than anticipated. This could be fixed by cooking everything down a few minutes more before transferring to the casserole pan.

Gathered ingredients for turkey noodle casserole	Sautéing the turkey and mushroom mixture
On its way to becoming turkey noodle casserole	Jonas inserting the casserole into the broiler
Julia garnishing the completed casserole with parsley

Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners