Julia found this recipe in a very small Rachael Ray cookbook at the library. It is also available online (see source below). Bucatini wasn't carried by my local Rainbow, but Jonas found some at Byerly's, the local high-end grocery, and saved the day.

There are only three photos. I think we got so excited to eat the final product we forgot to take any more.

Bucatini ingredients lined up	Cooking the pancetta in oil
Adding the onions, garlic and red pepper flakes

Recipe source: Rachael Ray on Food Network