We're often inspired to prepare a dish after watching the corresponding episode of America's Test Kitchen. This recipe involved cooking chicken legs on the grill, shredding them, and making a homemade barbecue sauce. The whole endeavor took three hours, but the results were delicious!

Jonas separating the chicken pieces	Homemade barbecue sauce simmering on the stove
Jonas shredding the chicken pieces	Smaller chicken bits added to the barbecue sauce
Larger chicken pieces added to the barbecue sauce	Barbecued pulled chicken sandwiches, ready to eat -- yum!

Recipe source: America's Test Kitchen