Tonight's menu was delicious Spaghetti Puttanesca, both simple and fun. The entire meal can be completed in just about the amount of time it takes to boil a pot of spaghetti. Julia was mildly skeptical of the anchovy component, but to be fair they ultimately melt away into nearly nothing.

The spaghetti cooking on the stove	Heating olive oil
Some of the ingredients, all measured and ready to go: diced tomatoes, red pepper flakes, capers, parsley, black olives, and chopped anchovies	More ingredients: minced garlic and tomato juice (the beer isn't in the recipe!)
Jonas sautéing the garlic, pepper flakes and anchovies	After the tomatoes, capers, olives, and parsley were added.
Dinner is served!

Recipe source: America's Test Kitchen