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Pasta Caprese

  • Mar. 22nd, 2008 at 10:35 PM
Jonas picked out this recipes one evening when we were both tired after work and wanted something quick and easy. You just throw together some pasta, tomatoes, oil and fresh mozzarella -- couldn't be easier!


Jonas coring, seeding and dicing tomatoes

Olive oil, lemon juice, garlic and shallots -- pretty!

Tomatoes marinating in the oil mixture

6 oz. of fresh mozzarella, coming right up!

Julia posing with the marinating tomatoes and a bag of penne

Jonas bearing a plate of chilled mozzarella

Pasta Caprese


Recipe source: America's Test Kitchen

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