Again, a look at the name of the recipe is a Rachael Ray dead giveaway. This was a really tasty dish, although slightly too spicy for comfort. Next time, go easier on the jalapeños!
The sandwich was poached and then shredded BBQ chicken on a hamburger bun. All went well except the chicken wasn't fully cooked after poaching for the suggested amount of time, so it was difficult to shred and had to be cooked longer during the BBQ step. The potato salad was made of red peppers, jalapeños, scallions and red potatoes and was awesome! It was really fresh-looking and -tasting.
Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners
The sandwich was poached and then shredded BBQ chicken on a hamburger bun. All went well except the chicken wasn't fully cooked after poaching for the suggested amount of time, so it was difficult to shred and had to be cooked longer during the BBQ step. The potato salad was made of red peppers, jalapeños, scallions and red potatoes and was awesome! It was really fresh-looking and -tasting.
 Julia scrubbing red potatoes |
 Vibrant red potatoes for the potato salad |
 Julia artfully arranging the ingredients |
 Jonas chopping scallions |
 Pretty arrangement of ingredients |
 Chicken breasts poaching in chicken broth and beer |
 Jonas cooking the shredded BBQ chicken |
 Yummy potato salad |
Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners
