This recipe was definitely a keeper. Most the ingredients are fried up in a skillet, and then the whole works is topped with cheese and bread crumbs and put under the broiler for a few minutes until it's golden.

Our batch was slightly soupier than anticipated. This could be fixed by cooking everything down a few minutes more before transferring to the casserole pan.

Gathered ingredients for turkey noodle casserole	Sautéing the turkey and mushroom mixture
On its way to becoming turkey noodle casserole	Jonas inserting the casserole into the broiler
Julia garnishing the completed casserole with parsley

Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners