March 21st, 2008

Beef Goulash

  • Mar. 21st, 2008 at 10:10 PM
Time for some goulash.

The recipe is pretty simple and straightforward, nothing fancy. In fact, it's nearly identical to the smoky turkey shepherd's pie, except for a swap of just a few ingredients. We served it over egg noodles.


Ingredients for beef goulash

Browned beef, onions, carrots and celery

Red peppers, flour and chicken broth added

Beef goulash over egg noodles


Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners

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