February 28th, 2008
Julia made these appetizers for a Leap Day library potluck, a recipe out of the book Simple 1-2-3 Appetizers.
Essentially, these are button mushroom caps stuffed with chopped hard-boiled egg, blue cheese, green onions, white wine, and paprika on top, and baked in the oven. They were really tasty when still warm, but I had to serve them somewhat chilled as I had no effective way of heating them halfway through the work day. They were still OK, but the flavors definitely didn't stand out as much.
Lame attempt at presentation points with cherry tomatoes :)
Recipe source: Simple 1-2-3 Appetizers
Essentially, these are button mushroom caps stuffed with chopped hard-boiled egg, blue cheese, green onions, white wine, and paprika on top, and baked in the oven. They were really tasty when still warm, but I had to serve them somewhat chilled as I had no effective way of heating them halfway through the work day. They were still OK, but the flavors definitely didn't stand out as much.
Lame attempt at presentation points with cherry tomatoes :)
Recipe source: Simple 1-2-3 Appetizers